Difference between revisions of "dkar gsum"
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milk, curd and butter [RY] | milk, curd and butter [RY] | ||
| − | The three whites, the three white substances or edibles, the three white dairy products -- milk ([['o ma]]), curd ([[zho]]) and butter ([[mar]]). Three common household | + | The three whites, the three white substances or edibles, the three white dairy products -- milk ([['o ma]]), curd ([[zho]]) and butter ([[mar]]). Three common household foods which are important as offerings in Tantric Buddhist rituals. [Erick Tsiknopoulos] |
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | ||
Revision as of 13:27, 18 April 2021
three whites [RY]
White, three [RY]
the three white things (curd, milk, butter), three white substances (milk, yogurt, butter) [JV]
the three whites [IW]
the three whites [milk, butter, curd). zho, 'o ma, mar] [IW]
three white [things] (curds, milk and butter). the three whites [milk, butter, curd]; three whites - butter, milk, curd [RY]
milk, curd and butter [RY]
The three whites, the three white substances or edibles, the three white dairy products -- milk ('o ma), curd (zho) and butter (mar). Three common household foods which are important as offerings in Tantric Buddhist rituals. [Erick Tsiknopoulos]