Difference between revisions of "phye ba"
Jump to navigation
Jump to search
(Import from RyDic2003) |
(Import from RyDic2003) |
||
| Line 1: | Line 1: | ||
| − | + | mixture of roast barley flour and butter used in Tibet as an auspicious offering during the new year celebrations [JV] | |
| − | + | butter-flour [generally dough of tsampa and butter &, dmigs bsal sder ma'i nang rtsam pa and butter mixed bshams pa auspicious substance for new year etc. [IW] | |
| − | + | butter-flour [IW] | |
| − | |||
| − | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:pha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:pha]] | ||
Revision as of 13:07, 28 December 2005
mixture of roast barley flour and butter used in Tibet as an auspicious offering during the new year celebrations [JV]
butter-flour [generally dough of tsampa and butter &, dmigs bsal sder ma'i nang rtsam pa and butter mixed bshams pa auspicious substance for new year etc. [IW]
butter-flour [IW]