btsa ba: Difference between revisions
Jump to navigation
Jump to search
(Import from RyDic2003) |
(Import from RyDic2003) |
||
Line 1: | Line 1: | ||
fine wheat or barley flour that has been well sifted or passed through the sieve [JV] | |||
gtsang mar btsags zin pa'i grain [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] |
Revision as of 13:37, 28 December 2005
fine wheat or barley flour that has been well sifted or passed through the sieve [JV]
gtsang mar btsags zin pa'i grain [IW]