rtsad nas chod: Difference between revisions
Jump to navigation
Jump to search
(Import from RyDic2003) |
(Import from RyDic2003) |
||
Line 1: | Line 1: | ||
tsab mo gruel [IW] | |||
tsabmo greul [explained in the vinaya bcas ldan bhikshu can use boiled rice, millet etc phab ma btab par [w/o yeast] pressed liquid, rather like unfermented chang] [IW] | |||
acidulated rice water [JV] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] |
Revision as of 13:41, 28 December 2005
tsab mo gruel [IW]
tsabmo greul [explained in the vinaya bcas ldan bhikshu can use boiled rice, millet etc phab ma btab par [w/o yeast] pressed liquid, rather like unfermented chang] [IW]
acidulated rice water [JV]