tshod ston khang: Difference between revisions

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(Import from RyDic2003)
 
(Import from RyDic2003)
Line 1: Line 1:
building where tshod ma'i kha lag is made; 1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW]
grease used to roast vegetables [JV]
 
1) meat, fat etc. to be put into vegetable food la 'debs rgyu'i kyi sdor; 2) to be put into soup etc sngo tshod kyi sdor [IW]


  [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]]
  [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]]

Revision as of 15:00, 28 December 2005

grease used to roast vegetables [JV]

1) meat, fat etc. to be put into vegetable food la 'debs rgyu'i kyi sdor; 2) to be put into soup etc sngo tshod kyi sdor [IW]