chang rtsi

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ཆང་རྩི
yeast, dry barm, lees [JV]

dry barm, lees, dry yeast [for making chang] [IW]

(med) Brewer's yeast
Synonyms : chang phab ('Drungtso 1999)
chang rtsis 'ju byed nad mang sel / zhes pa'i chang rtsi ni / chan la btab nas bsnyal bas chang langs byed kyi rtsi ste / don la phabs zhes ba des ma zhu ba 'ju ba dang / chu rgyus 'gram pa byis pa'i lte 'khor / mngal nad grang tshab / rta bong gi grang nad sogs dang phan pa mang ba'o / byung khung ni / sngon rgya mtsho bsrubs pa nas lha mo mdzes sdug mthong tshad chags pas myos nas brgyal 'gro ba zhig byung ba tshangs pas dug gzir dus chang gi lha mo de me tog dkar po 'dab ma lnga par gyur pa ni chang rtsi me tog ces chan la btab na chang du langs par byed pa 'di yin / de las ma ma byas nas chang rtsi phabs 'di 'chos pa yin pas chang thung na nyes pa yod pa'i rgy mtshan kyang 'di la brten nas chags pa'i lha mos ngan song du 'khri pa yin no // (Shel gong shel phreng, pdf p 415.1)

Illustrations : 'Phrin Las 1987 (32_019) chang phab

1. Saccharomyces cerevisiae

Yeasts are single-cell fungi or moulds. The most common top-cropping brewer's yeast, S. cerevisiae, is the same species as the common baking yeast, but different strains.
Johannes Schmidt (talk) 09:23, 10 March 2024 (EDT)