skyo brag mi 'gyur: Difference between revisions
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(Import from RyDic2003) |
(Import from RyDic2003) |
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light broth made of barley-flour with addition of a little butter [RY] | |||
light broth made of barley-flour w addition of a little butter [IW] | |||
light broth made of barley flour with the addition of a little butter [JV] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | ||
Revision as of 09:01, 28 December 2005
light broth made of barley-flour with addition of a little butter [RY]
light broth made of barley-flour w addition of a little butter [IW]
light broth made of barley flour with the addition of a little butter [JV]