skyo tshag: Difference between revisions

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(Import from RyDic2003)
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Revision as of 08:01, 28 December 2005

light broth made of barley-flour with addition of a little butter [RY]

light broth made of barley-flour w addition of a little butter [IW]

light broth made of barley flour with the addition of a little butter [JV]