dkar zas: Difference between revisions
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1) vegetarian food. 2) food of quality; food of quality [RY] | |||
white food (milk, curds, cheese) [JV] | |||
vegetarian food, food of quality [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | ||
Revision as of 11:25, 25 April 2021
དཀར་ཟས
1) vegetarian food. 2) food of quality; food of quality [RY]
white food (milk, curds, cheese) [JV]
vegetarian food, food of quality [IW]