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(Import from RyDic2003) |
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fresh fermented grain used to brew beer instead of malt [JV] | |||
boiled grain after the chang essence is extracted [IW] | |||
boiled barley, wheat or rice [RY] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ga]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ga]] | ||
Revision as of 04:12, 26 April 2021
གླུམ
fresh fermented grain used to brew beer instead of malt [JV]
boiled grain after the chang essence is extracted [IW]
boiled barley, wheat or rice [RY]