skya phyur: Difference between revisions
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phyur khu or sngo khu boiled a long time, after drying bton pa'i cheese ro bcud zhan pa [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | ||
Revision as of 04:01, 26 April 2021
སྐྱ་ཕྱུར
phyur khu or sngo khu boiled a long time, after drying bton pa'i cheese ro bcud zhan pa [IW]