skyo tshag: Difference between revisions
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light broth made of barley-flour with addition of a little butter [RY] | |||
light broth made of barley-flour w addition of a little butter [IW] | |||
light broth made of barley flour with the addition of a little butter [JV] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] |
Revision as of 06:32, 26 April 2021
སྐྱོ་ཚག
light broth made of barley-flour with addition of a little butter [RY]
light broth made of barley-flour w addition of a little butter [IW]
light broth made of barley flour with the addition of a little butter [JV]