chang gi phya dar: Difference between revisions
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place where boiled grain is spread for fermentation [JV] | |||
place where boiled barley w yeast is spread to ferment [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:cha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:cha]] | ||
Revision as of 00:31, 27 April 2021
ཆང་གི་ཕྱ་དར
place where boiled grain is spread for fermentation [JV]
place where boiled barley w yeast is spread to ferment [IW]