dar ba'i chang: Difference between revisions
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wine from fermented whey, wine of whey or curds [JV] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:da]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:da]] | ||
Revision as of 17:31, 27 April 2021
དར་བའི་ཆང
wine from fermented whey, wine of whey or curds [JV]