'ba' ji: Difference between revisions
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1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a dzong)/ [in si khron province dkar mdzes in W Tibet and on the E 'bri chu bank] [IW] | |||
1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a rdzong [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ba]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ba]] | ||
Revision as of 08:18, 28 April 2021
འབའ་ཇི
1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a dzong)/ [in si khron province dkar mdzes in W Tibet and on the E 'bri chu bank] [IW]
1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a rdzong [IW]