btsags ma: Difference between revisions
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(Import from RyDic2003) |
m (Bot: Adding <wytotib>{{PAGENAME}}</wytotib><br>) |
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<wytotib>{{PAGENAME}}</wytotib><br> | |||
fine wheat or barley flour that has been well sifted or passed through the sieve [JV] | |||
gtsang mar btsags zin pa'i grain [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] | ||
Revision as of 19:04, 28 April 2021
བཙགས་མ
fine wheat or barley flour that has been well sifted or passed through the sieve [JV]
gtsang mar btsags zin pa'i grain [IW]