mar gyi nying khu: Difference between revisions
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clarified butter, lit. "butter juice." [mss] [RY] | |||
refined melted butter/ ghee [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ma]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ma]] | ||
Revision as of 14:06, 29 April 2021
མར་གྱི་ཉིང་ཁུ
clarified butter, lit. "butter juice." [mss] [RY]
refined melted butter/ ghee [IW]