phye mar: Difference between revisions
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mixture of roast barley flour and butter used in Tibet as an auspicious offering during the new year celebrations [JV] | |||
butter-flour [generally dough of tsampa and butter &, dmigs bsal sder ma'i nang rtsam pa and butter mixed bshams pa auspicious substance for new year etc. [IW] | |||
butter-flour [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:pha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:pha]] | ||
Revision as of 21:28, 29 April 2021
ཕྱེ་མར
mixture of roast barley flour and butter used in Tibet as an auspicious offering during the new year celebrations [JV]
butter-flour [generally dough of tsampa and butter &, dmigs bsal sder ma'i nang rtsam pa and butter mixed bshams pa auspicious substance for new year etc. [IW]
butter-flour [IW]