zan khrus: Difference between revisions
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cup in which dough balles are made of tsampa + tea/ whey [IW] | |||
cup in which dough balls are made of barley flour with tea or whey, fodder, provender, SA bzan, eater [JV] | |||
cup in which dough balls are made of tsampa + tea/ whey [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:za]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:za]] | ||
Revision as of 03:10, 1 May 2021
ཟན་ཁྲུས
cup in which dough balles are made of tsampa + tea/ whey [IW]
cup in which dough balls are made of barley flour with tea or whey, fodder, provender, SA bzan, eater [JV]
cup in which dough balls are made of tsampa + tea/ whey [IW]