'ba' ji: Difference between revisions
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1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a dzong)/ [in si khron province dkar mdzes in W Tibet and on the E 'bri chu bank] [IW] | 1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a dzong)/ [in si khron province dkar mdzes in W Tibet and on the E 'bri chu bank] [IW] | ||
Latest revision as of 13:14, 4 May 2021
This is the RYI Dictionary content as presented on the site http://rywiki.tsadra.org/, which is being changed fundamentally and will become hard to use within the GoldenDict application. If you are using GoldenDict, please either download and import the rydic2003 file from DigitalTibetan (WayBack Machine version as the site was shut down in November 2021).
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འབའ་ཇི
1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a dzong)/ [in si khron province dkar mdzes in W Tibet and on the E 'bri chu bank] [IW]
1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a rdzong [IW]