rtsab mo: Difference between revisions
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(Import from RyDic2003) |
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tsab mo gruel [IW] | |||
tsabmo greul [explained in the vinaya bcas ldan bhikshu can use boiled rice, millet etc phab ma btab par [w/o yeast] pressed liquid, rather like unfermented chang] [IW] | |||
acidulated rice water [JV] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] | ||
Latest revision as of 06:18, 20 May 2021
This is the RYI Dictionary content as presented on the site http://rywiki.tsadra.org/, which is being changed fundamentally and will become hard to use within the GoldenDict application. If you are using GoldenDict, please either download and import the rydic2003 file from DigitalTibetan (WayBack Machine version as the site was shut down in November 2021).
Or go directly to http://rywiki.tsadra.org/ for more upcoming features.
རྩབ་མོ
tsab mo gruel [IW]
tsabmo greul [explained in the vinaya bcas ldan bhikshu can use boiled rice, millet etc phab ma btab par [w/o yeast] pressed liquid, rather like unfermented chang] [IW]
acidulated rice water [JV]