tshod ston khang: Difference between revisions
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building where tshod ma'i kha lag is made; 1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW] | building where tshod ma'i kha lag is made; 1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW] | ||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] | ||
Latest revision as of 13:45, 30 May 2021
This is the RYI Dictionary content as presented on the site http://rywiki.tsadra.org/, which is being changed fundamentally and will become hard to use within the GoldenDict application. If you are using GoldenDict, please either download and import the rydic2003 file from DigitalTibetan (WayBack Machine version as the site was shut down in November 2021).
Or go directly to http://rywiki.tsadra.org/ for more upcoming features.
ཚོད་སྟོན་ཁང
building where tshod ma'i kha lag is made; 1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW]