tshod ma: Difference between revisions
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1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [= skyo tsha dang, bya na] [IW] | |||
1) vegetables/ herbs [for food]; 2) ro gsal byed kyi rdzas; 3) spags ma; 4) soup w vegetables [= skyo tsha, bya na] [IW] | |||
1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW] | |||
cooked vegetables, greens [JV] | |||
vegetables / herbs [RY] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] | ||
Latest revision as of 12:43, 30 May 2021
This is the RYI Dictionary content as presented on the site http://rywiki.tsadra.org/, which is being changed fundamentally and will become hard to use within the GoldenDict application. If you are using GoldenDict, please either download and import the rydic2003 file from DigitalTibetan (WayBack Machine version as the site was shut down in November 2021).
Or go directly to http://rywiki.tsadra.org/ for more upcoming features.
ཚོད་མ
1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [= skyo tsha dang, bya na] [IW]
1) vegetables/ herbs [for food]; 2) ro gsal byed kyi rdzas; 3) spags ma; 4) soup w vegetables [= skyo tsha, bya na] [IW]
1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW]
cooked vegetables, greens [JV]
vegetables / herbs [RY]