rtsam pa: Difference between revisions
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[barley etc w water added ground to powder/ flour and roasted [Sran rtsam,...Dmangs rtsam rtsing po,...Bar rtsam,...Mchod rtsam,...Rtsam pa khag theg bul gyis byed, lhags pas khyer na khyer mnyam yin] roast/ parched [barley] flour, tsampa [IW] | [barley etc w water added ground to powder/ flour and roasted [Sran rtsam,...Dmangs rtsam rtsing po,...Bar rtsam,...Mchod rtsam,...Rtsam pa khag theg bul gyis byed, lhags pas khyer na khyer mnyam yin] roast/ parched [barley] flour, tsampa [IW] | ||
Latest revision as of 06:36, 20 May 2021
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རྩམ་པ
[barley etc w water added ground to powder/ flour and roasted [Sran rtsam,...Dmangs rtsam rtsing po,...Bar rtsam,...Mchod rtsam,...Rtsam pa khag theg bul gyis byed, lhags pas khyer na khyer mnyam yin] roast/ parched [barley] flour, tsampa [IW]
- roasted/ parched [barley] flour, tsampa [IW]
parched grain flour, roasted barley flour, parched barley ground into meal, staple food of rural tibetans, roasted barley flour [JV]
tsam pa; roasted grain that has been ground after [RY]
Tsampa, flour of roasted barley [RY]
roast-flour, parched barley flour [RY]
tsampa [RY]