bur chang: Difference between revisions
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sugar chang, sweet wine [med.] [IW] | |||
sugar chang, sweet wine [med.] [from barley, gze ma, [field herb] and wheat mnyam du btsos nas bsnyal ba'i glum la by molasses water bsings pa'i chang. by its power rlung nad in general and in particular glo snying mkhal mar zhugs pa'i rlung dang rus pa'i rlung tshabs rnams are cleared away] [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ba]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ba]] | ||
Revision as of 19:51, 28 April 2021
བུར་ཆང
sugar chang, sweet wine [med.] [IW]
sugar chang, sweet wine [med.] [from barley, gze ma, [field herb] and wheat mnyam du btsos nas bsnyal ba'i glum la by molasses water bsings pa'i chang. by its power rlung nad in general and in particular glo snying mkhal mar zhugs pa'i rlung dang rus pa'i rlung tshabs rnams are cleared away] [IW]