tshod ston khang: Difference between revisions
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building where tshod ma'i kha lag is made; 1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW] | |||
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[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] |
Revision as of 21:48, 30 April 2021
ཚོད་སྟོན་ཁང
building where tshod ma'i kha lag is made; 1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW]