tshod ma: Difference between revisions
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1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [= skyo tsha dang, bya na] [IW] | |||
1) vegetables/ herbs [for food]; 2) ro gsal byed kyi rdzas; 3) spags ma; 4) soup w vegetables [= skyo tsha, bya na] [IW] | |||
1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW] | |||
cooked vegetables, greens [JV] | |||
vegetables / herbs [RY] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] | ||
Revision as of 20:47, 30 April 2021
ཚོད་མ
1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [= skyo tsha dang, bya na] [IW]
1) vegetables/ herbs [for food]; 2) ro gsal byed kyi rdzas; 3) spags ma; 4) soup w vegetables [= skyo tsha, bya na] [IW]
1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW]
cooked vegetables, greens [JV]
vegetables / herbs [RY]