chang khral: Difference between revisions
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(Import from RyDic2003) |
(Import from RyDic2003) |
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finely ground dry used brewing malt placed on the mouth of wounds to draw out bad blood and chu ser and suppressing rma rgod [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:cha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:cha]] | ||
Revision as of 09:03, 28 December 2005
finely ground dry used brewing malt placed on the mouth of wounds to draw out bad blood and chu ser and suppressing rma rgod [IW]