bod 'brog: Difference between revisions
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Tibetan style food [IW] | |||
Tibetan style food [mar butter and phyur ? gyi khu ba dang, having been mixed with sweet tasting stuff [mngar cha] kneaded brdzis [mixed? rtsam spags kyi mar zan [dough made of tsampa, barley flour mixed with oil or butter, something like torma material, or more bread like] and, boiled meat btsos sha skam sha dry meat -roasted? sder sgrig sha [arranged on a platter?] rjen btsabs pa [chopped like hamburger] etc. chiefly made food and drink rgyas pa a variety of them made of those?] [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ba]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ba]] | ||
Revision as of 12:23, 28 December 2005
Tibetan style food [IW]
Tibetan style food [mar butter and phyur ? gyi khu ba dang, having been mixed with sweet tasting stuff [mngar cha] kneaded brdzis [mixed? rtsam spags kyi mar zan [dough made of tsampa, barley flour mixed with oil or butter, something like torma material, or more bread like] and, boiled meat btsos sha skam sha dry meat -roasted? sder sgrig sha [arranged on a platter?] rjen btsabs pa [chopped like hamburger] etc. chiefly made food and drink rgyas pa a variety of them made of those?] [IW]