glum: Difference between revisions
Jump to navigation
Jump to search
(Import from RyDic2003) |
m (Bot: Adding <wytotib>{{PAGENAME}}</wytotib><br>) |
||
| Line 1: | Line 1: | ||
<wytotib>{{PAGENAME}}</wytotib><br> | |||
fresh fermented grain used to brew beer instead of malt [JV] | |||
boiled grain after the chang essence is extracted [IW] | |||
boiled barley, wheat or rice [RY] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ga]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ga]] | ||
Revision as of 03:12, 26 April 2021
གླུམ
fresh fermented grain used to brew beer instead of malt [JV]
boiled grain after the chang essence is extracted [IW]
boiled barley, wheat or rice [RY]