phrug tsi: Difference between revisions
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(Import from RyDic2003) |
(Import from RyDic2003) |
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cartilage, gristle [JV] | |||
1) making milk into cheese ste bsnyal ba'i skyo ma sla po, pouring milk, easily pouring gruel; 2) cartilage, gristle [IW] | |||
curd; cartilage, gristle [RY] | |||
curd [RB] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:pha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:pha]] | ||
Revision as of 13:10, 28 December 2005
cartilage, gristle [JV]
1) making milk into cheese ste bsnyal ba'i skyo ma sla po, pouring milk, easily pouring gruel; 2) cartilage, gristle [IW]
curd; cartilage, gristle [RY]
curd [RB]