dkar tshan: Difference between revisions
Jump to navigation
Jump to search
(Import from RyDic2003) |
(Import from RyDic2003) |
||
Line 1: | Line 1: | ||
white | 1) vegetarian food. 2) food of quality; food of quality [RY] | ||
white food (milk, curds, cheese) [JV] | |||
vegetarian food, food of quality [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] |
Revision as of 07:53, 28 December 2005
1) vegetarian food. 2) food of quality; food of quality [RY]
white food (milk, curds, cheese) [JV]
vegetarian food, food of quality [IW]