dkar she: Difference between revisions

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(Import from RyDic2003)
 
(Import from RyDic2003)
Line 1: Line 1:
mo phyugs bogs mar btang ba'i bod 'bab butter and cheese [IW]
the three whites and the three sweets [IW]
 
the three whites and the three sweets. 1) curd. 2) milk. 3) butter. 4) sugar. 5) molasses. 6) honey [RY]
 
the three whites and the three sweets: 1) curd 2) milk 3) butter 4) sugar 5) molasses 6) honey] [IW]


  [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]]
  [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]]

Revision as of 07:53, 28 December 2005

the three whites and the three sweets [IW]

the three whites and the three sweets. 1) curd. 2) milk. 3) butter. 4) sugar. 5) molasses. 6) honey [RY]

the three whites and the three sweets: 1) curd 2) milk 3) butter 4) sugar 5) molasses 6) honey] [IW]