rtsab hral: Difference between revisions
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(Import from RyDic2003) |
(Import from RyDic2003) |
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[barley etc w water added ground to powder/ flour and roasted [Sran rtsam,...Dmangs rtsam rtsing po,...Bar rtsam,...Mchod rtsam,...Rtsam pa khag theg bul gyis byed, lhags pas khyer na khyer mnyam yin] roast/ parched [barley] flour, tsampa [IW] | |||
* roasted/ parched [barley] flour, tsampa [IW] | |||
parched grain flour, roasted barley flour, parched barley ground into meal, staple food of rural tibetans, roasted barley flour [JV] | |||
tsam pa; roasted grain that has been ground after [RY] | |||
Tsampa, flour of roasted barley [RY] | |||
roast-flour, parched barley flour [RY] | |||
tsampa [RY] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] | ||
Revision as of 13:41, 28 December 2005
[barley etc w water added ground to powder/ flour and roasted [Sran rtsam,...Dmangs rtsam rtsing po,...Bar rtsam,...Mchod rtsam,...Rtsam pa khag theg bul gyis byed, lhags pas khyer na khyer mnyam yin] roast/ parched [barley] flour, tsampa [IW]
- roasted/ parched [barley] flour, tsampa [IW]
parched grain flour, roasted barley flour, parched barley ground into meal, staple food of rural tibetans, roasted barley flour [JV]
tsam pa; roasted grain that has been ground after [RY]
Tsampa, flour of roasted barley [RY]
roast-flour, parched barley flour [RY]
tsampa [RY]