chang phabs: Difference between revisions
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dry barm, lees, dry yeast [for making chang] [IW] | dry barm, lees, dry yeast [for making chang] [IW] | ||
(med) Brewer's Yeast or Beer Yeast, Saccharomyces spp (Drungtso 1999, Phrin Las 1987). Yeasts are single-cell fungi or moulds. The most common top-cropping brewer's yeast, S. cerevisiae, is the same species as the common baking yeast, but different strains. Brewer's yeast is also very rich in essential minerals and the B vitamins (wikipedia). [[User:Johannes Schmidt|Johannes Schmidt]] ([[User talk:Johannes Schmidt|talk]]) 20:21, 28 November 2021 (UTC) | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:cha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:cha]] | ||
Revision as of 15:22, 28 November 2021
This is the RYI Dictionary content as presented on the site http://rywiki.tsadra.org/, which is being changed fundamentally and will become hard to use within the GoldenDict application. If you are using GoldenDict, please either download and import the rydic2003 file from DigitalTibetan (WayBack Machine version as the site was shut down in November 2021).
Or go directly to http://rywiki.tsadra.org/ for more upcoming features.
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dry barm, lees, dry yeast [for making chang] [IW]
(med) Brewer's Yeast or Beer Yeast, Saccharomyces spp (Drungtso 1999, Phrin Las 1987). Yeasts are single-cell fungi or moulds. The most common top-cropping brewer's yeast, S. cerevisiae, is the same species as the common baking yeast, but different strains. Brewer's yeast is also very rich in essential minerals and the B vitamins (wikipedia). Johannes Schmidt (talk) 20:21, 28 November 2021 (UTC)