tshod nyul: Difference between revisions
Jump to navigation
Jump to search
(Import from RyDic2003) |
(Import from RyDic2003) |
||
Line 1: | Line 1: | ||
tshod | building where tshod ma'i kha lag is made; 1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW] | ||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] |
Revision as of 15:00, 28 December 2005
building where tshod ma'i kha lag is made; 1) vegetables/ herbs; 2) flavor enhancing substance; 3) food eaten w tsampa dough = spags ma; 4) soup w vegetables [IW]