tshod ston khang: Difference between revisions
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(Import from RyDic2003) |
(Import from RyDic2003) |
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grease used to roast vegetables [JV] | |||
1) meat, fat etc. to be put into vegetable food la 'debs rgyu'i kyi sdor; 2) to be put into soup etc sngo tshod kyi sdor [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsha]] |
Revision as of 15:00, 28 December 2005
grease used to roast vegetables [JV]
1) meat, fat etc. to be put into vegetable food la 'debs rgyu'i kyi sdor; 2) to be put into soup etc sngo tshod kyi sdor [IW]