dkar gsum mngar gsum: Difference between revisions
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the three whites and the three sweets [IW] | |||
the three whites and the three sweets. 1) curd. 2) milk. 3) butter. 4) sugar. 5) molasses. 6) honey [RY] | |||
the three whites and the three sweets: 1) curd 2) milk 3) butter 4) sugar 5) molasses 6) honey] [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ka]] | ||
Revision as of 11:06, 25 April 2021
དཀར་གསུམ་མངར་གསུམ
the three whites and the three sweets [IW]
the three whites and the three sweets. 1) curd. 2) milk. 3) butter. 4) sugar. 5) molasses. 6) honey [RY]
the three whites and the three sweets: 1) curd 2) milk 3) butter 4) sugar 5) molasses 6) honey] [IW]