gro zan: Difference between revisions
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1) food made of wheat dough; 2) food made of wheat flour boiled w mar, phyur ba, molasses etc. sogs [IW] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ga]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ga]] | ||
Revision as of 05:16, 26 April 2021
གྲོ་ཟན
1) food made of wheat dough; 2) food made of wheat flour boiled w mar, phyur ba, molasses etc. sogs [IW]