bal skye: Difference between revisions
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mould on fermented liquors [JV] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ba]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ba]] | ||
Revision as of 15:16, 28 April 2021
བལ་སྐྱེ
mould on fermented liquors [JV]