bca': Difference between revisions

From Rangjung Yeshe Wiki - Dharma Dictionary
Jump to navigation Jump to search
(Import from RyDic2003)
 
(Import from RyDic2003)
Line 1: Line 1:
make ready, SA 'cha' ba [JV]
dried ginger, white ginger [JV]


1) f. of [['cha and 'chos]]. 2) abbr. of [[bca' ba]] to place [RY]
fresh/ moist ginger [since those are names for food and that is among things put on it] [IW]
 
ginger [RY]


  [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ca]]
  [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ca]]

Revision as of 08:59, 28 December 2005

dried ginger, white ginger [JV]

fresh/ moist ginger [since those are names for food and that is among things put on it] [IW]

ginger [RY]

Retrieved from "https://rywiki.tsadra.org/index.php?title=bca%27&oldid=56700"