rtsab mo: Difference between revisions
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(Import from RyDic2003) |
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tsab mo gruel [IW] | |||
tsabmo greul [explained in the vinaya bcas ldan bhikshu can use boiled rice, millet etc phab ma btab par [w/o yeast] pressed liquid, rather like unfermented chang] [IW] | |||
acidulated rice water [JV] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]] | ||
Revision as of 05:50, 30 April 2021
རྩབ་མོ
tsab mo gruel [IW]
tsabmo greul [explained in the vinaya bcas ldan bhikshu can use boiled rice, millet etc phab ma btab par [w/o yeast] pressed liquid, rather like unfermented chang] [IW]
acidulated rice water [JV]