'ba' ji

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1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a dzong)/ [in si khron province dkar mdzes in W Tibet and on the E 'bri chu bank] [IW]

1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a rdzong [IW]

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