rtsam pa

This is the RYI Dictionary content as presented on the site http://rywiki.tsadra.org/, which is being changed fundamentally and will become hard to use within the GoldenDict application. If you are using GoldenDict, please either download and import the rydic2003 file from DigitalTibetan (WayBack Machine version as the site was shut down in November 2021).

Or go directly to http://rywiki.tsadra.org/ for more upcoming features.

རྩམ་པ
[barley etc w water added ground to powder/ flour and roasted [Sran rtsam,...Dmangs rtsam rtsing po,...Bar rtsam,...Mchod rtsam,...Rtsam pa khag theg bul gyis byed, lhags pas khyer na khyer mnyam yin] roast/ parched [barley] flour, tsampa [IW]

• roasted/ parched [barley] flour, tsampa [IW]

parched grain flour, roasted barley flour, parched barley ground into meal, staple food of rural tibetans, roasted barley flour [JV]

tsam pa; roasted grain that has been ground after [RY]

Tsampa, flour of roasted barley [RY]

roast-flour, parched barley flour [RY]

tsampa [RY]