Difference between revisions of "'ba' 'gan"
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(Import from RyDic2003) |
(Import from RyDic2003) |
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| − | + | 1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a dzong)/ [in si khron province dkar mdzes in W Tibet and on the E 'bri chu bank] [IW] | |
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| + | 1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a rdzong [IW] | ||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ba]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ba]] | ||
Revision as of 13:47, 28 December 2005
1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a dzong)/ [in si khron province dkar mdzes in W Tibet and on the E 'bri chu bank] [IW]
1) grain srus beaten after being cooked leb chags; 2) 'ba' thang; 3) a rdzong [IW]