Difference between revisions of "chang gi sbang ma'i lums"
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| − | + | finely ground dry used brewing malt placed on the mouth of wounds to draw out bad blood and chu ser and suppressing rma rgod [IW] | |
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[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:cha]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:cha]] | ||
Revision as of 01:32, 27 April 2021
ཆང་གི་སྦང་མའི་ལུམས
finely ground dry used brewing malt placed on the mouth of wounds to draw out bad blood and chu ser and suppressing rma rgod [IW]