Difference between revisions of "rtsam pa"

Revision as of 14:41, 28 December 2005

finest parched barley flour [JV]

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-[barley etc w water added ground to powder/ flour and roasted [Sran rtsam,...Dmangs rtsam rtsing po,...Bar rtsam,...Mchod rtsam,...Rtsam pa khag theg bul gyis byed, lhags pas khyer na khyer mnyam yin] roast/ parched [barley] flour, tsampa [IW]
+finest parched barley flour [JV]
-* roasted/ parched [barley] flour, tsampa [IW]
-parched grain flour, roasted barley flour, parched barley ground into meal, staple food of rural tibetans, roasted barley flour [JV]
-tsam pa; roasted grain that has been ground after [RY]
-Tsampa, flour of roasted barley [RY]
-roast-flour, parched barley flour [RY]
-tsampa [RY]
   [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:tsa]]