Difference between revisions of "rgya tshos"
(Import from RyDic2003) |
m |
||
| (4 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
| + | <noinclude>{{TermAdmin}}{{Term}}</noinclude> | ||
| + | <wytotib>{{PAGENAME}}</wytotib><br> | ||
vermilion, red pigment from india [JV] | vermilion, red pigment from india [JV] | ||
lac dye, red ink, CH vermilion, spu phrug rgya tshos [IW] | lac dye, red ink, CH vermilion, spu phrug rgya tshos [IW] | ||
| − | lac dye, red ink, Chinese vermilion [RY] | + | lac dye, red ink, Chinese vermilion [RY] <br> |
| + | |||
| + | |||
| + | (med) Raw lac <br> | ||
| + | Illustration : 'Phrin Las 1987 (29_033) rgya tshos (34_024) rgya tshos <br> | ||
| + | |||
| + | The raw lac ('''[[rgya tshos]]'''), lac encrustations detached from the branches of the hostplant (stick lac, '''[[rgya skyegs]]'''), is liquefied through heat to remove the impurities (bark scrapings, lac bugs), then dried and traded in form of flakes or cakes as Lac or Shellac ('''[[la cha]]'''). <br> | ||
| + | [[User:Johannes Schmidt|Johannes Schmidt]] ([[User talk:Johannes Schmidt|talk]]) 15:41, 18 March 2024 (EDT) | ||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ga]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:ga]] | ||
Latest revision as of 15:35, 18 April 2024
This is the RYI Dictionary content as presented on the site http://rywiki.tsadra.org/, which is being changed fundamentally and will become hard to use within the GoldenDict application. If you are using GoldenDict, please either download and import the rydic2003 file from DigitalTibetan (WayBack Machine version as the site was shut down in November 2021).
Or go directly to http://rywiki.tsadra.org/ for more upcoming features.
རྒྱ་ཚོས
vermilion, red pigment from india [JV]
lac dye, red ink, CH vermilion, spu phrug rgya tshos [IW]
lac dye, red ink, Chinese vermilion [RY]
(med) Raw lac
Illustration : 'Phrin Las 1987 (29_033) rgya tshos (34_024) rgya tshos
The raw lac (rgya tshos), lac encrustations detached from the branches of the hostplant (stick lac, rgya skyegs), is liquefied through heat to remove the impurities (bark scrapings, lac bugs), then dried and traded in form of flakes or cakes as Lac or Shellac (la cha).
Johannes Schmidt (talk) 15:41, 18 March 2024 (EDT)