snying po lnga: Difference between revisions
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five potent essences, 5 chief essences: ([[tshwa]], [[shing tog]], [[bu ram]], [[sbrang rtsi]], [[til dmar]]) [JV] | five potent essences, 5 chief essences: ([[tshwa]], [[shing tog]], [[bu ram]], [[sbrang rtsi]], [[til dmar]]) [JV] | ||
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the five [potent] essences [IW] | the five [potent] essences [IW] | ||
The five potent or chief essences are: 1) salt ([[lan tshwa]]), 2) molasses ([[bu ram]]), 3) clarified butter or ghee ([[zhun mar]]), 4) honey ([[sbrang rtsi]]), and 5) sesame oil ([[til mar]]). [Erick Tsiknopoulos] | |||
[[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:nya]] | [[Category:Tibetan Dictionary]] [[Category:rydic2003]] [[Category:nya]] | ||
Latest revision as of 01:04, 30 May 2021
This is the RYI Dictionary content as presented on the site http://rywiki.tsadra.org/, which is being changed fundamentally and will become hard to use within the GoldenDict application. If you are using GoldenDict, please either download and import the rydic2003 file from DigitalTibetan (WayBack Machine version as the site was shut down in November 2021).
Or go directly to http://rywiki.tsadra.org/ for more upcoming features.
སྙིང་པོ་ལྔ
five potent essences, 5 chief essences: (tshwa, shing tog, bu ram, sbrang rtsi, til dmar) [JV]
the five [potent] essences: bu ram, zhun mar, sbrang rtsi, til mar, lan tshva ste lnga, Notes: part of the vase substances Alt: five seeds] [IW]
the five [potent] essences [IW]
The five potent or chief essences are: 1) salt (lan tshwa), 2) molasses (bu ram), 3) clarified butter or ghee (zhun mar), 4) honey (sbrang rtsi), and 5) sesame oil (til mar). [Erick Tsiknopoulos]