tsam pa: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
m (Bot: Adding <wytotib>{{PAGENAME}}</wytotib><br>) |
||
| Line 1: | Line 1: | ||
<wytotib>{{PAGENAME}}</wytotib><br> | |||
roasted barley flour, about or of the size, flour from parched barley, country east of kashmir, ancient bhagalpur, ancient name of cambodia, the size of, tsampa flour, the size of [JV] | roasted barley flour, about or of the size, flour from parched barley, country east of kashmir, ancient bhagalpur, ancient name of cambodia, the size of, tsampa flour, the size of [JV] | ||
Revision as of 19:43, 30 April 2021
ཙམ་པ
roasted barley flour, about or of the size, flour from parched barley, country east of kashmir, ancient bhagalpur, ancient name of cambodia, the size of, tsampa flour, the size of [JV]
tsampa, parched barley flour, [IW]
tsam pa (tsam pa)
- Roasted barley flour, the staple diet of Tibet. GD (from the Glossary to Tibetan Elemental Divination Paintings)
tsampa. parched barley flour [RY]
roasted barley flour, about or of the size, flour from parched barley, country east of kashmir, ancient bhagalpur, ancient name of cambodia, the size of, tsampa flour, the size of, in size [JV]